NSLP/SBP Resources

Resources

• TANS (TBD)

• NSLP Training

• New Director Onboarding

• TDA - Latest News and Updates

• Local Wellness Policy Resources---Wellness Plan Template---Local Wellness Policy Assessment Tool

• Income Eligibility Guidelines 

• National School Lunch Program Biweekly

• NSLP Reimbursement Rates

• Smart Snacks Calculator

• Institute of Child Nutrition

• USDA Standardized Recipes

• USDA Foods Product Information Sheets (Direct Delivery)

• Squaremeals

• Food Buying Guide

• CNP Calendar of Events

• NSLP Helper Sheets

• CEP Reporting Tips

• Complaint Procedure Example

• End of Year Items

• Code of Conduct Template

• Procurement Procedures Manual

• Civil Rights Training

• NSLP/SBP ARM

• When's My Audit?

• Preparing for an audit

Forms

• Exhibit A – Grain Chart

• Non Discrimination Statement

• Food Production Records

• HACCP Critical Control Point Logs---HACCP Logs

• 2026-2027 Paid Lunch Equity Tool

• 2026-2027 Multi-Child Application for Free and Reduced Priced Meals

• Non-Competitive Procurement (Emergency or Sole Source) Request Form

Other Information

• Marketing Your NSLP/SBP Program

• Promotional Days/Holidays for NSLP/SBP

Region 5 Food Service Coop

• Region 5 Food Service Coop Main page